HAND PASSED HORS D’OEUVRES

COLD
Tuna Tartare Cones with Avocado, Ginger and Wasabi | view photo
Roasted Red Pepper with Pesto atop Sesame Crostini
Pineapple Ginger Shrimp Cocktail on Asian spoons
Agave Glazed Shrimp with Tropical Gazpacho Shooters | view photo
Goat Cheese Crostini with Sweet Basil, Sun-Dried Tomatoes and Extra Virgin Olive Oil
Guacamole with Lime and Roasted Chiles with Hand Made Tortilla Chips
Assorted Sushi Rolls with Fresh Ginger, Wasabi and a Ginger Soy Sauce | view photo
Baby Tomatos with Fresh Goat Cheese | view photo

HOT
Mini Soup Sips
Grilled Satays – Chicken, Beef, Shrimp or Portobello & Poblano | view photo
Caramelized Onion and Feta Cheese Tartlet
Coconut Shrimp with an Apricot Dipping Sauce
Bacon Wrapped Scallop Lollipops with Tamarind Glaze | view photo
Mini Crab Cakes with Chipotle Aioli | view photo
Smoked Salmon Quesadillas with Cucumber
Shrimp Wonton Purse with Poblano Cream Sauce | view photo
Mini Quesadillas with Oaxaca Cheese and Toasted Almonds
Chicken Curry Empanadas with Queso Fresco and Avocado Tomatillo Sauce
Thai Crusted Calamari with Chipotle Aioli | view photo