SAMPLE MENU: Fusion

HORS D’OEUVRES:
Tropical Mahi Mahi Ceviche

Coconut Shrimp with an Apricot Dipping Sauce

Grilled Satays with Chicken, Beef, Shrimp or Portobello & Poblano with Smoky Peanut Mole

MAIN COURSE:
Chipotle Caesar Salad with Shaved Parmesan and Jalapeno Polenta Croutons

Roasted Spice Chicken with Cinnamon & Honey Glazed Sweet Potatoes and Mango Chutney

Sesame Encrusted Tuna with Garlic Mashed Potatoes, Sautéed Seasonal Vegetables

Portabellos with shaved Parmesian, Regiano, and Roasted Tomatoes with Smokey Polenta

DESSERT:
Cheesecake with chocolate mouse, vanilla cream and wild fruits