SERVED SIT DOWN DINNERS

SOUPS
Tequila Lime Shrimp Bisque
Spicy Pumpkin Soup with Mexican Crema and Toasted Pepitas | view photo
Tortilla Soup with Roasted Chicken, Avocado and Fresh Basil
New England Clam Chowder with Smoky Bacon, New Potatoes and Baby Clams
Venezuelan Corn Chowder with Yunnan Ham

SALADS
Mixed Green Salad with Grilled Vegetables, Toasted Pine Nuts and Dijon Vinaigrette
Mixed Greens with Goat Cheese, Caramel-Chile Pumpkin Seed,
Grapefruit Slices and Miso Dressing  | view photo
Pear and Walnut Salad with Pear Slices, Toasted Walnuts, Crumbled Gorgonzola Cheese,
Butter Lettuce with a Lime Pear Vinaigrette
Tortilla Salad with Queso Fresco, Black Beans, Pico De Gallo and a Ginger Ranch Dressing
Chipotle Caesar Salad with Shaved Parmesan | view photo

APPETIZERS
Bacon Wrapped Prawns with a Pepper Jack Cream Sauce
Banana and Black Bean Empanadas
Crab Cakes with Corn, Thyme, Jalapeno and Chipotle Mayonnaise
Fresh Mahi—Mahi Ceviche with Jalapenos and Coconut | view photo
Spicy Vegetable Gyozas with Sweet Chili Sauce
Spring Rolls with Smoky Peanut Mole
Duck Carnitas with Tomato Ginger Salsa | view photo
Shrimp Cocktail with Avocado, Sweet Corn, Cilantro in a Spicy Tomato Sauce

SEA FOOD
Grilled Mahi Mahi with Lemongrass Soy Sauce, Sticky Rice and
Pineapple Plantain Chutney | view photo
Seared Halibut with Macadamia Nuts and Tropical Fruit Chutney
Roasted Salmon Filet with Fresh Pineapple Salsa and Cilantro Rice
Roasted Salmon with Chili Mango Salsa
Chile Pesto Red Snapper
Sesame Crusted Tuna with Garlic Mashed Potatoes, Sautéed
Seasonal Vegetables | view photo
Sea Bass with Achiote-Miso with Chard Sauce and Grilled Zucchini | view photo
Grilled Prawns Marinated in Pineapple-Mango Adobo Served with Cilantro Rice
and Chayote Squash | view photo
Spicy Shrimp with Caramelized Garlic, Guajillo Chile, Fresh Lime Juice
with Chipotle Potato Crisps

LAND FOOD
Roasted Spice Chicken with Cinnamon & Honey Glazed Sweet Potatoes
and Mango Chutney
Spicy Grilled Chicken with Creamy Pumpkin Mole Sauce
Roast Pork Loin with Caramelized Guavas
Marinated Arrachera Dusted with Mexican Cinnamon Served with
Smoky Refried Pinto Beans, Grilled Panela Cheese and Molcajete Salsa
Three Chile Crusted Lamb Chops with Habanero Guava Salsa,
Grilled Asparagus and Creamy Polenta
Chinese Glazed Duck Breast with Sweet Potato Purée and Chile-Cilantro Sauce
Beef Tenderloin with Three-Herb Chimichurri, Chive Mashed Potatoes
and Fire Roasted Vegetables
Grilled Filet Mignon with Sauteed Ajillo Mushrooms and Garlic Mashed Potatoes
with Poblano Demi Glace | view photo
Lamb Chops in a Three-Chile Crust with Habanero Pineapple Salsa, Creamy Manchego
Cheese Polenta and Grilled Asparagus

*Ask about our special dual entrees.

DESSERTS
(Wedding Cake Can Be Substituted For Same Price)
Key Lime Pie | view photo
Warm Apple Tart with Cajeta Sauce and Cinnamon Stick Ice Cream
Vanilla, Chocolate Chili & Espresso Crème Brulee | view photo
Ancho Chile Flan
Mocha Chipotle Brownie with Vanilla Bean Ice Cream