PLUSH CATERING MENU
|
Soups | Salads | Appetizers | Sea Food | Land Food | Desserts |
HAND PASSED HORS D’OEUVRES
COLD
TUNA TARTARE CONES WITH AVOCADO, GINGER AND WASABI
ROASTED RED PEPPER WITH PESTO ATOP SESAME CROSTINI
PINEAPPLE GINGER SHRIMP COCKTAIL ON ASIAN SPOONS
AGAVE GLAZED SHRIMP WITH TROPICAL GAZPACHO SHOOTERS
GOAT CHEESE CROSTINI WITH SWEET BASIL, SUN-DRIED TOMATOES AND EXTRA VIRGIN OIL
GUACAMOLE WITH LIME AND ROASTED CHILES WITH HAND MADE TORTILLA CHIPS
ASSORTED SUSHI ROLLS WITH FRESH GINGER, WASABI AND A GINGER SOY SAUCE
HOT
MINI SOUP SIPS
GRILLED SATAYS – CHICKEN, BEEF, SHRIMP OR PORTOBELLO & POBLANO
CARAMELIZED ONION AND FETA CHEESE TARTLET
COCONUT SHRIMP WITH AN APRICOT DIPPING SAUCE
BACON WRAPPED SCALLOP LOLLIPOPS WITH TAMARIND GLAZE
MINI CRAB CAKES WITH CHIPOTLE AIOLI
SMOKED SALMON QUESADILLAS WITH CUCUMBER
SPICY BEEF CURRY IN A WONTON SHELL
MINI QUESADILLAS WITH OAXACA CHEESE AND TOASTED ALMONDS
CHICKEN CURRY EMPANADAS WITH QUESO FRESCO AND AVOCADO TOMATILLO SAUCE
THAI CRUSTED CALAMARI WITH CHIPOTLE AIOLI
SERVED SIT-DOWN DINNERS
SOUPS
TEQUILA LIME SHRIMP BISQUE
SPICY PUMPKIN SOUP WITH MEXICAN CREMA AND TOASTED PEPITAS
TORTILLA SOUP WITH ROASTED CHICKEN, AVOCADO AND FRESH BASIL
NEW ENGLAND CLAM CHOWDER WITH SMOKY BACON, NEW POTATOES AND BABY CLAMS
VENEZUELAN CORN CHOWDER WITH YUNNAN HAM
SALADS
MIXED GREEN SALAD WITH GRILLED VEGETABLES, TOASTED PINE NUTS AND DIJON VINAIGRETTE
MIXED GREENS WITH GOAT CHEESE, CARAMEL-CHILE PUMPKIN SEED, GRAPEFRUIT SLICES & MISO DRESSING
PEAR AND WALNUT SALAD WITH PEAR SLICES, TOASTED WALNUTS, CRUMBLED GORGONZOLA CHEESE, BUTTER LETTUCE WITH A LIME PEAR VINAIGRETTE
TORTILLA SALAD WITH QUESO FRESCO, BLACK BEANS, PICO DE GALLO AND A GINGER RANCH DRESSING
CHIPOTLE CAESAR SALAD WITH SHAVED PARMESAN
APPETIZERS
BACON WRAPPED PRAWNS WITH A PEPPER JACK CREAM SAUCE
BANANA AND BLACK BEAN EMPANADAS
CRAB CAKES WITH CORN, THYME, JALAPENO AND CHIPOTLE MAYONNAISE
FRESH MAHI—MAHI CEVICHE WITH JALAPENOS AND COCONUT
SPICY VEGETABLE GYOZAS WITH SWEET CHILI SAUCE
SPRING ROLLS WITH SMOKY PEANUT MOLE
SHRIMP COCKTAIL WITH AVOCADO, SWEET CORN, CILANTRO IN SPICY TOMATO SAUCE
SEA FOOD
GRILLED MAHI MAHI WITH STICKY RICE AND PINEAPPLE PLANTAIN CHUTNEY
SEARED HALIBUT WITH MACADAMIA NUTS AND TROPICAL FRUIT CHUTNEY
ROASTED SALMON FILET WITH FRESH PINEAPPLE SALSA AND CILANTRO RICE
ROASTED SALMON WITH CHILI MANGO SALSA
CHILE PESTO RED SNAPPER
SESAME CRUSTED TUNA WITH GARLIC MASHED POTATOES, SAUTÉED SEASONAL VEGETABLES
SEA BASS WITH ACHIEVE-MISO WITH CHARD SAUCE AND GRILLED ZUCCHINI
GRILLED PRAWNS MARINATED IN PINEAPPLE-MANGO ADOBO SERVED WITH CILANTRO RICE
AND CHAYOTE SQUASH
SPICY SHRIMP WITH CARAMELIZED GARLIC, GUAJILLO CHILE, FRESH LIME JUICE WITH
PAPAS DORADAS WITH CHIPOTLE
LAND FOOD
ROASTED SPICE CHICKEN WITH CINNAMON & HONEY GLAZED SWEET POTATOES AND
MANGO CHUTNEY
SPICY GRILLED CHICKEN WITH CREAMY PUMPKIN MOLE SAUCE
ROAST PORK LOIN WITH CARAMELIZED GUAVAS
MARINATED ARRACHERA DUSTED WITH MEXICAN CINNAMON SERVED WITH SMOKY REFRIED PINTO BEANS, GRILLED PAMELA CHEESE AND MOLCAJETE SALSA
THREE CHILE CRUSTED LAMB CHOPS WITH HABANERO GUAVA SALSA, GRILLED ASPARAGUS
AND CREAMY POLENTA
CHINESE GLAZED DUCK BREAST WITH SWEET POTATO PURÉE AND CHILE-CILANTRO SAUCE
BEEF TENDERLOIN WITH THEE-HERB CHIMICHURRI, CHIVE MASHED POTATOES AND
FIRE ROASTED VEGETABLES
GRILLED FILET MIGNON WITH SAUTEE AJILLO MUSHROOMS, GARLIC MASHED POTATOES
WITH POBLANO DEMI GLACE
LAMB CHOPS IN A THREE-CHILE CRUST WITH HABANERO PINEAPPLE SALSA, CREAMY MANCHEGO CHEESE POLENTA AND GRILLED ASPARAGUS
*ASK ABOUT OUR SPECIAL DUAL ENTREES
DESSERTS
(WEDDING CAKES CAN BE SUBSTITUTED FOR SAME PRICE)
KEY LIME PIE
WARM APPLE TART WITH CAJETA SAUCE AND CINNAMON STICK ICE CREAM
ESPRESSO CRÈME BRULEE
ANCHO CHILE FLAN
MOCHA CHIPOTLE BROWNIE WITH VANILLA BEAN ICE CREAM
